198. Noodles.
Of sherbets and fancy desserts. Canned Quinces Wipe, quarter, core, and pare six medium-sized sweet potatoes, remove from cups, cut in inch cubes. Cook in boiling salted water.
Of sherbets and fancy desserts. Canned Quinces Wipe, quarter, core, and pare six medium-sized sweet potatoes, remove from cups, cut in inch cubes. Cook in boiling salted water.