Brown mustard seed 1 lb. Light brown sugar ¼ teaspoon paprika 2 tablespoons butter.

Kettle containing boiling water. Boil five minutes, cover, place on cover a weight, that meat may be added. [Illustration: PLANKS FOR PLANKED DISHES.—_Page 198._ ] [Illustration: MARGUERITES I.—_Page 493._ ] [Illustration: EGG SALAD.—_Page 336._ ] [Illustration: SIDE OF BEEF HIND-QUARTER DIVISIONS WAYS OF USING REMNANTS OF COOKED FISH Fish à la Menière, 173. Baked and Stuffed, 168. Fried, 173. Fried and Stuffed, 174. Snowballs, 401. Spanish Soufflé.