In substituting baking powder and chicken stock.

NAPOLI.—_Page 233._ ] [Illustration: ENGLISH ROLLED WAFERS I-II.—_Page 494._ ] [Illustration: CLARET CUP SERVICE.—_Page 45._ ] [Illustration: EGG SALAD.—_Page 336._ ] [Illustration: AFTER-DINNER COFFEE SERVICE.—_Page 38._ ] [Illustration: MEASURING CUPS AND TEASPOONS AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND LIQUIDS.—_Page 25._ ] [Illustration: COCOANUT TEA CAKES.—_Page 477._ ] [Illustration: PICKLES READY FOR BAKING.—_Page 164_.