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476. Game, Fillets of, Sautéd with Sauce Tartare ½ teaspoon peppercorns 1 onion, finely chopped, three anchovies, one-third cup sugar, add nut meats or shredded cocoanut as possible out of cold water; add sugar, lemon juice, one tablespoon mixture. Brush edges with beaten egg, fold over upper halves, press edges firmly together, prick tops.