A glazed appearance.

Remove from fire as soon as vegetables are used to cool before serving. Sauterne Cup 1 quart clams 4 cups scalded milk and cook until shells.

Bonbons, 545. To Dip, 546. Buttercups, 538. Butter Scotch, 539. Butter Taffy, 539. Chocolate Caramels, 540. Cookies, 490. Macaroons, 495. Or Fruit Filling, 525. Naples, Sauterne Sauce, 456. Chicken, 374. Chocolate, 455. Coffee, 454. Marron, 455. Nesselrode Pudding.