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With reserved seat $4.00 Single admission .25 INDEX Acid, Acetic, 12. Butyric, 8. Citric, 13. Malic, 12. Oleic, 8. Oxalic, 13. Palmitic, 8. Pectic, 7. Pectose, 7. Stearic, 8.

Soup, season with salt and pepper, and bake thirty to thirty-five minutes in a slow oven until firm. Remove to serving dish, and sprinkle with cracker crumbs, one half pound butter 1.