BRAISED SWEETBREADS EUGÉNIE.—_Page 234._ ] [Illustration: SMALL ÉCLAIRS.—_Page.

Shallot finely chopped. Moisten with soft butter, and pour on gradually the hot infusion is strained. [Illustration: FIVE O’CLOCK TEA SERVICE.—_Page 34._ ] [Illustration: SWEDISH TEA BRAID.—_Page 64._ ] [Illustration: CANAPÉ MARTHA.—_Page 554._ ] [Illustration: MARGUERITES I.—_Page 493._ ] [Illustration: CROWN OF LAMB, PREPARED FOR CANNING.—_Page 577._ ] [Illustration: STUFFED PEPPERS.—_Page 298._ ] [Illustration: SHIRRED EGG.—_Page 97._ ] [Illustration: LUNCHEON TABLE LAID FOR FISH.