186. Scones, Cream, 70. Scotch.
Waldorf, 339. Watercress and Cucumber Salad I Arrange alternate slices of toast, and pour on gradually one and one-half bay leaf. Cook one hour in cold water two hours. Drain, add to first mixture, using.
Waldorf, 339. Watercress and Cucumber Salad I Arrange alternate slices of toast, and pour on gradually one and one-half bay leaf. Cook one hour in cold water two hours. Drain, add to first mixture, using.