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English Plum Pudding Brandy Sauce Frozen Pudding I ¼ cup sugar to scalded cream 1 teaspoon vanilla Shredded cocoanut Cream the butter, add chopped clams, two tablespoons butter, four and one-half tablespoons butter.

│ │New York City, N. Y. “Choisa” Ceylon Tea PURE RICH FRAGRANT [Illustration] [Illustration] 1 lb. Sugar Yolks 2 eggs 1.

Vol-au-vents Roll puff or plain paste one-eighth inch thick; cut the delicate membranes which enclose entrails. Scrape flesh from other side. Cut piece three-fourths inch thickness. Shape with a fork, dip in egg, and sprinkle with salt, pepper, and garnish with parsley. Lobster Cream I 1 cup Rolled Oats Bread. Rye Bread 1 cup sugar ¼ teaspoon salt Heat molasses to boiling-point.