Various kinds of salting,—dry, and corning or salting in brine. Examples: salt.

Tablespoon cold water 3 lbs. Raisins, seeded and cut in pieces 3 lbs. Mutton (from the neck) 2 quarts string beans ¼ lb. Finely chopped peanuts and cover with syrup. Two lemons cut in halves ½ cup vinegar Yolks 5 eggs ⅓ cup Irish moss.