Du Camphre. 3. Du Miel et de son analyse chimique. 5.

Bass or Halibut, Baked, 169. Fillets, Fried, 173. Fried and Stuffed, 168. Fried, 173. Fillets with Brown Gravy, 221. Kidneys I, 222. Kidneys II, 222. Veal, à la Provençal, 561. And Egg Croquettes 6.

CLOTHING Articie of Quantity per clothing crewmember Early flights Shorts 1 pair per flight Jacket 1 per flight Athletic supporter 4 per flight Shirt 1 per day One-g footwear 1 pair per flight Shoes 1 pair per flight Shoes 1 pair per flight Handkerchiefs Shirt 1 per day One-g footwear 1 pair per flight Shirt 1 per day T-shirts 1.