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Fifth course, crackers, cheese, and café noir. Café noir is frequently served before guests enter the dining-room. Cheese Canapés II Spread circular pieces of dry toast, and garnish with watercress. To obtain the color desired. Force meat I, 149. Chicken, II, 150. Clam, 149. Fish, I, 164. Fish, II, 149. Freshness of, how to transfer from one.