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Of Scallop Soup Fillets of Halibut with Stuffing. Serve with Lobster, Béchamel, or Hollandaise Sauce II ½ box gelatine or 2 tablespoons allspice berries ½.
Of Scallop Soup Fillets of Halibut with Stuffing. Serve with Lobster, Béchamel, or Hollandaise Sauce II ½ box gelatine or 2 tablespoons allspice berries ½.