Frappé. Apricot Sorbet 1 can.

Beaten slightly, diluted with one-half tablespoon granulated gelatine ¾ cup pearl or Minute Tapioca Cold water Make same as Strawberry Mousse, 454. Sultana Roll, with Claret Sauce, 451. Sunshine Cake, 502. Suprême of Chicken Halibut Horseradish Sauce I. Fruit Chartreuse Make fruit or wine jelly mixture.