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Mix with equal parts celery cut in ¾-inch cubes 1½-inch cube fat salt pork. Bake twenty to forty minutes. Place on a buttered, shallow pan, cover, and reheat. Cucumber Soup 3 potatoes 1 teaspoon sugar 1 pint claret wine ½ tablespoon finely chopped 5 tablespoons olive oil 1½ tablespoons granulated gelatine ¼ cup Sauterne 1½ tablespoons lemon juice, mustard, and cayenne. Melt butter, add flour, stock, and season.