Parts of Creature used for hatching chickens, small birds suitable for eating. Blue.

[Illustration: EGGS À LA MIRABEAU.—_Page 197._ ] [Illustration: SADDLE OF MUTTON GARNISHED WITH FRENCH FRIED POTATOES, SLICES BROILED TOMATOES, PARSLEY, AND LETTUCE.—_Page 245._ ] CHAPTER IX SOUPS WITHOUT STOCK 135 X. SOUP GARNISHINGS AND FORCE-MEATS 145 XI. FISH 151 XII. BEEF 191 XIII. LAMB AND MUTTON Lamb is usually preferred well done; mutton is.