PAN BROILED LAMB CHOPS À LA NAPOLI.—_Page 233._ .
[Illustration: BERKSHIRE SALAD IN BOXES.—_Page 345._ ] [Illustration: MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE.
[Illustration: BERKSHIRE SALAD IN BOXES.—_Page 345._ ] [Illustration: MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE.