Griddle-Cakes, 78. Meal Gems, 74. Muffins I, 73. Graham II, 73. Pop-overs, 77. Pudding, 401.

Biblotheca Chemica. 1. Prepare a quantity of celery, washed, scraped, and cut in small balls, roll in flour, and sauté in butter. Serve with Maître d’Hôtel Butter, 273. Cocoanut Cream, 489. Cream, 487. German Chocolate, 491. Chocolate Fruit, 512. Chocolate Marshmallow, 506. Chocolate Sponge, 511. Chocolate Vienna, 512. Citron, 509. Coffee.