Design analysis to minimize test requirements and program costs.

293._ ] [Illustration: MOCHA CAKES.—_Page 518._ ] [Illustration: BRAISED SWEETBREADS EUGÉNIE.—_Page 234._ ] [Illustration: OYSTER COCKTAIL II.—_Page 180._ ] [Illustration: SWEDISH TEA RING; SWEDISH TEA RING; SWEDISH TEA BRAID.—_Page 64._ ] [Illustration: STRAWBERRY SHORTCAKE.—_Page 84._ ] [Illustration: CROWN OF LAMB, PREPARED FOR ROASTING.—_Page 257._ ] [Illustration: CLARET CUP SERVICE.—_Page 45._ ] [Illustration: PAN BROILED LAMB.