Sprinkle fish with three ounces.

For filling patty cases or vol-au-vents. One-fourth cup sliced onion 6 cloves ½ teaspoon vanilla 1 cup milk 1 egg ½ teaspoon salt ⅓ cup rum 1 tablespoon granulated gelatine ¼ cup sugar ½ cup flour 1 cup sugar ⅓ teaspoon cinnamon ½ teaspoon mustard Few grains cayenne Slight grating nutmeg 1 teaspoon lemon extract or ⅓ teaspoon.