Boil until, when tried.

2, 4. Force-meat. Chicken, I, 344. Chicken, II, 150. Clam, 149. Fish, I, 164. Fish, II, 149. Oyster, 149. Salmon, 149. Fowl, Boiled, 245. To Truss, 244. Ways of Cooking Fish, 160. Of Egging and Crumbing, page 22.