White Mountain Cream 1 quart.

Water. Foamy Sauce II 1 cup sugar 1 egg, well beaten ⅞ cup milk ⅞ cup powdered sugar ¾ cup cream ¾ cup White Sauce Separate yolks from whites of eggs. Cream of Tartar_ ROYAL BAKING POWDER _Absolutely Pure_ Safeguards your food against Alum and Lime Phosphate ] Economizes eggs, flour.