Salad, German Style, 332. Tomatoes, 303. Stuffing I, 247. II, 247. Suprême of.

Meat, 265. Sauces, Pudding, 406–410. Apricot, 410. Brandy, 409. Caramel Brandy, 410. Chocolate, 396, 408, 418, 443. Soufflé, 397. Ginger, 399. Glacé, 449. Strawberry, I, 83. Strawberry, II, 444. Coffee, 445. Concord Cream, 458. Covington Cream, 450. Crab and Tomato, 356. Rice, Sweet, 356.