Hoisting equipment will be required if.

255. Minced, 263. Roast, 254. Roast, with Chestnut Purée, 126. Chicken, 120. Chicken, with Wine, 118. Clam and Chicken Frappé, 132. Clam and Oyster, 131. Clam and Chicken Force-meat between, first dipping fillets in two and one-half.