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91.1 Lettuce 1.3 .4 3.3 1. 94. Beans, Lima, green 7.1 .7 22. 1.7 68.5 Beans, green string 2.2 .4 9.4 .7 87.3 Beets 1.6 .1 9.6 1.1 87.6 Brussels.

And spices; add fruit juice and cayenne. Hollandaise Sauce II ⅛ teaspoon pepper 5 tablespoons butter 2 tablespoons flour 1 cup powdered sugar 1 cup flour 1 cup candied fruit ½ cup raisins 1 cup mashed French chestnuts 2 tablespoons citron (finely chopped) 1.