Apricots, cool, and freeze. Chocolate Sauce I (see p. 267) is added. In preparing bread.

Quince, 577. Horehound Candy, 539. Horseradish, 14. Hollandaise Sauce, 274. Sauce II, 267. Espagnole, 200. L’Estragnon, 219. Figaro, 275. Finiste, 279. Hollandaise, I, 274. Sauce II, 275. Lobster, III, 342. Macédoine, 331. Malaga, 339. Mexican Jelly Salad, with Cucumbers, 343. Salmon, 154. Salt.