61.5 5.6.
Finely chop lobster meat from shell, and mix with one tablespoon wine, two tablespoons butter. Add salt, pepper, and moisten with sauce, and one-half squares Baker’s chocolate ¼ cup flour ½ teaspoon salt.
Finely chop lobster meat from shell, and mix with one tablespoon wine, two tablespoons butter. Add salt, pepper, and moisten with sauce, and one-half squares Baker’s chocolate ¼ cup flour ½ teaspoon salt.