Milk 1¾.
Tipsy, 413. Pudding Sauces, 406–410. Puddings, Hot, 390–405. Puff Paste, 463. Quince Honey, 577. Jelly, 573. Meringue, 413. Pie I, 473. Squash, I.
Tipsy, 413. Pudding Sauces, 406–410. Puddings, Hot, 390–405. Puff Paste, 463. Quince Honey, 577. Jelly, 573. Meringue, 413. Pie I, 473. Squash, I.