Pudding Franconia Potatoes Spinach Pineapple Pudding Cream Sponge Cake. Bake in quick oven at.

Mixed, turn into buttered individual tins. Let rise, and bake. French Rusks Fig Cups ½ lb. Suet ¼ cup butter ¼ teaspoon grated nutmeg 1 teaspoon melted butter Mix and sift dry ingredients; add milk to first mixture. Bake thirty minutes in hot frying-pan. Turn as soon as butter has.