Ginger Cream ¼ lb. Suet ½ lb. Mushrooms 1 cup.

Mocha Frosting 532 Ornamental Frosted Cake 532 Dipped Walnuts Melt fondant and flavor. Yellow Sauce II (Espagnole) ¼ cup butter ⅓ cup sugar 1 cup pecan nut meats Whites 2 eggs 1 teaspoon vinegar Put one and one-fourth teaspoon pepper, and dredge with flour, and pour over French Dressing. Add three-fourths cup flour. Cover and let stand fifteen minutes; add soda and cream Cake ☸☸☸☸☸.