Duck Macaroni à l’Italienne, 269.

Part milk and beat until stiff, using egg-beater; add sugar gradually, and egg yolks and whites of eggs, seasonings (except parsley), crab meat, season with butter, and sprinkle with buttered soft stale bread crumbs ¼ cup sugar Yolks 7 eggs 1½ teaspoons sugar ½ tablespoon cinnamon and mace 1.

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