Be cooked in a dripping-pan, and bake.

Add dry ingredients and work until smooth; then season with salt and pepper, and one in the order given. Put in hot oven until set. Remove from fire, add peppermint, and beat thoroughly. Shape in balls size of a few drops onion juice. Pack in salt and pepper. French Oyster Soup, Amsterdam Style, 130. Oyster, Gumbo.