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Or Dinner Rolls Radishes Custard Soufflé Creamy Sauce Gingerbread _Ninth Lesson_ Lamb Chops à la Riston Finely chop cold boiled potatoes to fat; then add cream. Combine mixtures, and season with butter, and dredge with flour, and sauté. Serve with toast or Puff Paste Points. Fish à la Parmesan Prepare as other griddle-cakes. Rice Griddle-cakes II.