[31] Genesis iv. 22. [47] Deut. Iv. 20. [48] Deut. Viii. 9. [49] Numbers.

366. Westphalian, 238. Hamburg Steak, 200. Hard Sauce, 409. Saddle of Lamb, 220. Of Rice and Meat, 265. Sauces, Pudding, 406–410. Apricot, 410. Brandy, 409. Caramel Brandy, 410. Chocolate, 396, 408, 418, 443. Soufflé, 397. Ginger, 399. Glacé, 449. Graham.

Cavities; pare, and cook slowly until meat is tender (time required being about three hours. Remove from oven, invert.