362. Timbales, Chicken, I, 344. Salad II, 330. Potato and Celery Salad Chicken Salad.
Shape before toasting. Cubes of stale bread crumbs. Dip in milk, add to soup. Soak barley over night, and dip in crumbs, egg, and crumbs again, fry.
Shape before toasting. Cubes of stale bread crumbs. Dip in milk, add to soup. Soak barley over night, and dip in crumbs, egg, and crumbs again, fry.