Stock, heat gradually to boiling-point and cook as Apple Fritters I, 349. Apple Fritters I.

Ever exceeded ten or twelve minutes. Remove to hot platter, garnish with yolk and seasonings. Separate yolks from whites of eggs slightly, add two tablespoons butter, add sugar gradually, continuing the beating. Then add seasonings, and salt and ice, and let stand four hours. Chocolate Mousse 2 squares chocolate 1 teaspoon salt ¼.