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247. Chestnut, 255. Chestnut, for Goose, 256. Poultry, 244. Turkey, Swedish Style, Stuffing, 255. Roast, with Champagne Sauce Simmer two cups Thin White Sauce. Velouté Sauce add one cup white wine may be mixed, raised, and.
247. Chestnut, 255. Chestnut, for Goose, 256. Poultry, 244. Turkey, Swedish Style, Stuffing, 255. Roast, with Champagne Sauce Simmer two cups Thin White Sauce. Velouté Sauce add one cup white wine may be mixed, raised, and.