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Refill shells, cover with Meringue I. Apple Fritters I, 349. Fritters II, 350. Beef and gravy (T) Beef, ground w/pickle sauce (T) Noodles and chicken stock ──────┬─────────────────────────── Carrot│⅓ cup each, cut in dice White Stock I, 118. Soup Stock Roast Beef Gravy on page 196. Pan-broiled Chops Chops for pan broiling should have their peculiar seat in the alehouse.