AND TRUSSED FOR ROASTING.—_Page.

6. Changes in Cooking of, 282. Curried, 307. Velouté Sauce, 266. Allspice, 14. Almond Cakes, 511. Cookies, 490. Nougat, 540. Peanuts, Salted, 536. Pectic Acid, 7. Pectin, 7. Pectose, 7. Pectosic Acid, 7. Pectin, 7. Pectose, 7. Stearic, 8. Tannic, 13. Tartaric, 12. Acidulated Water, 587. Aerated Bread, 53. After-Dinner Coffee, Black, or Café Noir, 38.