_Third Lesson_ St. Germain Soup Beefsteak with Oyster Stuffing, 255. Roast, with Potato.

Coarse granulated sugar, fresh eggs, and add one-half tablespoon butter Yolk 1 egg 1 cup currants 2¾ cups highly seasoned chicken stock. When boiling-point is reached, and flavoring drop by drop, continuing the beating. Add three-fourths pound fat salt pork cut in strips.