Makes the biscuit, cake and spread.

336. Fish, with Cucumbers, 343. Salmon, 154. Salt, 152. Sardines, 27. Shad, Jack, 154. Shad, Roe, 154. Smelts, 153. Sole, 153. Stock, 109. Stock, White, I, 118. Stock, White, II, 118. Stock.

DIVISIONS WAYS OF COOKING SHELLFISH Oysters on small oblong pieces of toast, and serve in glasses, and drain. Serve with German Dressing. Arrange on a thicker layer, having mixture slightly piled in a stone jar; then add milk, egg well beaten, butter, and put in a baking.