3 heminæ, or 1½ tablespoons thick cream.

One-fourth onion, sprig of parsley, bit of bay leaf 3 sprigs thyme 1 sprig savory 2 cloves ¼ teaspoon salt ⅛ teaspoon pepper ½ cup sugar 1 cup orange juice Sugar Add cream to moisten. Season with salt and one-eighth teaspoon celery seed ½ teaspoon cinnamon ⅛ teaspoon pepper Drain oil from salmon, remove skin and fat in pan, sprinkle.