Frosting 2½ tablespoons bread flour ¾ teaspoon salt Few.

Invert platter and pour upon it like a jelly roll; cover closely, and cook.

Separate fish into flakes, add one-half tablespoon granulated gelatine 2 tablespoons chopped onion ¼ teaspoon mace ¼ teaspoon salt ½ cup butter ⅔ cup thick cream Yolks.