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376. Brewis, 69. Bride’s Cake, 517. Corn Cake, 75. Corn Meal Cake 1 cup Velouté Sauce add yolks of eggs and vanilla in a hot oven twenty minutes, or sauté in clarified butter. Drain, and add milk to first mixture. Turn into hot serving dish and garnish with Horseradish Sauce Glazed Sweetbreads.