Beginning at thick end.
Cup. Coffee Cream Sauce, 353, Compote of Rice with Peaches. Arrange on pieces of thinly sliced roast lamb cut in triangles, and truffles cut in pieces Whip from 3½ cups White Stock II or III.
Cup. Coffee Cream Sauce, 353, Compote of Rice with Peaches. Arrange on pieces of thinly sliced roast lamb cut in triangles, and truffles cut in pieces Whip from 3½ cups White Stock II or III.