Day is.

137. Steamed, with Silesian Sauce, 163. Timbales I, 364. Halibut, II, 364. Macaroni, 363. Pea, 298. Pimento, 363. Rice, 363. Spaghetti, 363. Swedish, 362. Sweetbread and Cucumber Salad, 327. And Radish Salad Brioche Fudge Mazarine _Sixth Lesson_ Fermentation Bread Making and Care of Dishes Washing and Wiping Care of Dining Room Directions for Canning.