324. French, 323. Salad Dressings, 322. Salads, 322. Salmon, à la Providence, 246.

Crême aux Fruits, 425. Crême de Menthe, 437. Cup St. Jacques, 435. Currant and Raspberry, 574. Roll, 505. Russian, 420. Sandwiches, 553. Sauterne, 420. Venison, 575. Wine, I, 419. Jelly II, 420. Julienne Soup, 116. Junket, Caramel, 412. Ice Cream, 444. Veal, 359. Croustades of Bread for Garnishing Dry toast is often eaten to.