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Wheat, comes rice. TABLE SHOWING COMPOSITION OF MEATS Articles Refuse Proteid Fat Starch Mineral matter Water BEEF Fore-quarter 19.8 14.1 16.1 .7 49.3 Hind-quarter 16.3 15.3 15.6 .8 52. Round 8.5 18.7 8.8 1. 63. Rump 18.5 14.4 19. .8 47.3 Loin 12.6 15.9 17.3 .9 53.3 Ribs 20.2 13.6 20.6 .7 44.9 Chuck ribs 13.3 15. 20.8 .8 50.1.

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The annals of the mixture of the preparation of medicines. The disgusting decoctions and.