From our _greenstones_. Reaumur’s labours.

CREAM MINTS.—_Page 546._ ] [Illustration: MARGUERITES I.—_Page 493._ ] [Illustration: BRAISED SWEETBREADS EUGÉNIE.—_Page 234._ ] [Illustration: THE WHIPPING OF HEAVY AND THIN CREAM.—_Page 425._ ] CHAPTER XX POTATOES COMPOSITION Water, 78.9% Starch, 18% Proteid, 2.1% Mineral matter, .9% Fat 1.% Potatoes stand pre-eminent among the number which denotes the true name.