Edges closely together over apple. Sprinkle.
Filling (_For Patties or Vol-au-Vent_) 1 pint flour ⅓ cup butter Work lard into flour, first using knife then tips of fingers, and repeat.
Filling (_For Patties or Vol-au-Vent_) 1 pint flour ⅓ cup butter Work lard into flour, first using knife then tips of fingers, and repeat.